TRAINING FOR THE BUDDING BARISTA
& COFFEE ENTHUSIAST
How We Can Help You
As the proud owner of an espresso machine which has no doubt set you back a couple of £s, it can be frustrating when you’re not producing the quality of the product that you receive in your favorite coffee shop.Whichever level you may be or whatever you want to learn, we provide a tailored learning experience based around your needs. Within our training sessions, your personal barista trainer Allan will teach you how to make the perfect coffee every time. Learning skills like espresso extraction and milk chemistry along the way.
Our aim is to create a unique training experience for every client, adapting our methodology to your needs, give your personal barista trainer Allan a call and find out how at no extra cost.
For a 3-hour training session at Penygawse, we charge £30 per hour per person. (Maximum of 4 people)
How We Can Help You
As the proud owner of an espresso machine which has no doubt set you back a couple of £s it can be frustrating when you’re not producing the quality of the product that you receive in your favorite coffee shop.Whichever level you may be and whatever you want to learn we provide tailored learning experiences based around your needs. Within our training sessions, your personal barista trainer Allan will teach you how to make the perfect coffee every time. Learning skills like espresso extraction and milk chemistry.
Our aim is to create a unique training experience for every client, adapting our methodology to your needs, give your personal barista trainer Allan a call and find out how at no extra cost.
For a 3-hour training session at Penygawse, we charge £90 per hour per person. (Maximum of 4 people)
Espresso extraction
The foundation of every great tasting coffee, learn everything there is to know.
Milk chemistry
Learn how to steam milk and create great microfoam for a latte, flat white and many more.
Dilution
With so many variables, understand the difference between a latte, flat white, cappuccino.
Espresso extraction
The foundation of every great tasting coffee, learn everything there is to know.
Milk chemistry
Learn how to steam milk and create great microfoam for a latte, flat white and many more.
Dilution
With so many variables, understand the difference between a latte, flat white, cappuccino.
